A seasonal restaurant · Wren Street
Sorrel
We cook what the morning gave us. You eat it, and we get along.
There is no menu to choose from. You sit down, and we bring you what we cooked that morning.
Five courses, built around whatever the market actually had. Some weeks that is mushrooms and mourning the summer. Some weeks it is the first real tomatoes and we cannot shut up about them. Trust the kitchen. That is the whole arrangement.
"We are not trying to feed everyone. Just you, tonight, properly."
We are small. Twenty-two seats and one long table by the window. Book ahead, especially Fridays, and tell us if you are celebrating something.
Reserve a table